Formulation and assessment of biological properties of garcinia indica fruit extract mouthrinse as an adjunct to oral hygiene regimen: an in vitro analysis

Abstract The prevalence of gingivitis is substantial within the general population, necessitating rigorous oral hygiene maintenance. Objective This study assessed a Garcinia indica (GI) fruit extract-based mouthrinse, comparing it to a 0.1% turmeric mouthrinse and a 0.2% Chlorhexidine (CHX) mouthr...

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Bibliographic Details

Published in:	Journal of Applied Oral Science
Main Authors:	Shravya MACHERLA, Jothi VARGHESE, Usha Y NAYAK, Varalakshmi VELAGACHERLA, Richard LOBO, Viswanatha U, Vinayak KAMATH
Format:	Article
Language:	English
Published:	University of São Paulo 2024-06-01
Subjects:	Garcinia indica Fruit extract Mouthrinse Turmeric mouthrinse Gingivitis Cytotoxicity Staining Substantivity
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1678-77572024000100431&lng=en&tlng=en