Biochemical Properties of Black and Green Teas and Their Insoluble Residues as Natural Dietary Additives to Optimize In Vitro Rumen Degradability and Fermentation but Reduce Methane in Sheep
Black (BTL) or green (GTL) tea and their spent tea (STL) leaves can be used as natural dietary additives for ruminants. Experiment 1 used a 3 × 2 × 2 factorial arrangement, with four replicates (<i>n</i> = 4) to test the effects of three different inclusions of tea leaves at 0 (control),...
| Published in: | Animals |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/12/3/305 |