Design Parameters on Impingement Steam Jet Heat Transfer of Continuous Liquid Food Sterilization
The effect was clarified of the design parameters on the heat transfer of an impingement steam jet applied to continuous liquid food sterilization with the aim of high heating performance. The study investigated the effects of the steam and water Reynolds number, jet-to-target spacing to jet diamete...
| Published in: | Fluids |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5521/7/6/185 |
