Design Parameters on Impingement Steam Jet Heat Transfer of Continuous Liquid Food Sterilization

The effect was clarified of the design parameters on the heat transfer of an impingement steam jet applied to continuous liquid food sterilization with the aim of high heating performance. The study investigated the effects of the steam and water Reynolds number, jet-to-target spacing to jet diamete...

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Bibliographic Details
Published in:Fluids
Main Authors: Wilasinee Sangsom, Chouw Inprasit
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Subjects:
Online Access:https://www.mdpi.com/2311-5521/7/6/185

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