Effect of salt stress and seed priming methods on emergence and seedling characteristics of quinoa (Chenopodium quinoa Willd.)
]Introduction The main limiting factor for food security in Iran and world is water qualitative and quantitative. Agriculture sector is the main consumer of water and more vulnerable section from water crisis. In order to improve food security calorie requirement of growing population should be prov...
| Published in: | تنش های محیطی در علوم زراعی |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | Persian |
| Published: |
University of Birjand
2018-06-01
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| Subjects: | |
| Online Access: | http://escs.birjand.ac.ir/article_753_0524a43ba8c3a6cccc6c1d9aefb62bae.pdf |