Changes in Fatty Acids Content in Organic Rosehip (<i>Rosa</i> spp.) Seeds during Ripening

Studies on the determination of the optimal harvest time of rosehips are very limited. Therefore, the aim of this research was to ascertain the effect of the ripening stage on the quality and content of fatty acids of organic rosehip seeds. A two-factor field experiment with two rosehip species and...

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出版年:	Plants
主要な著者:	Jurgita Kulaitienė, Brigita Medveckienė, Dovilė Levickienė, Nijolė Vaitkevičienė, Violeta Makarevičienė, Elvyra Jarienė
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-12-01
主題:	rosehip seeds linoleic acid oleic acid palmitic acid ripening stage
オンライン･アクセス:	https://www.mdpi.com/2223-7747/9/12/1793