Effects of dietary vitamin E on growth, immune response, antioxidant capacity, intestinal histomorphology, digestibility and disease resistance of juvenile Pacific white shrimp (Penaeus vannamei).

Vitamin E (tocopherols, VE) is a lipid-soluble antioxidant involved in neutralizing reactive oxygen species and maintaining immune function in animals. This study aimed to determine the optimum dietary VE requirement of juvenile Pacific white shrimp (Penaeus vannamei) for growth, feed utilization, i...

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Bibliographic Details

Published in:	PLoS ONE
Main Authors:	Daehyun Ko, Nalin Medagoda, Jaebeom Shin, Mirasha Hasanthi, Jinho Bae, Byung Hwa Min, Kyeong-Jun Lee
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2025-01-01
Online Access:	https://doi.org/10.1371/journal.pone.0333473