Custom mentholation of commercial cigarettes for research purposes

In the U.S. menthol remains the sole permitted characterizing cigarette flavor additive in part because efforts to link menthol cigarette use to increased tobacco-related disease risk have been inconclusive. To perform definitive studies, cigarettes that differ only in menthol content are required,...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Toxicology Reports
المؤلفون الرئيسيون: Ian C. MacGregor, Stephen B. Stanfill, Sydney M. Gordon, Douglas J. Turner, Jenny M. Butler, Elizabeth A. Hanft, Hyoshin Kim, Robyn R. Kroeger, Marielle C. Brinkman, Margaret E. Tefft, Pamela I. Clark, Stephanie S. Buehler
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Elsevier 2014-01-01
الموضوعات:
الوصول للمادة أونلاين:http://www.sciencedirect.com/science/article/pii/S2214750014001061