Repackaging Nitrite-Embedded Dark-Cutting Steak in Aerobic Polyvinyl Chloride Film Decreases Surface Redness

The overall goal was to evaluate the effects of repackaging nitrite-embedded dark-cutting steaks in polyvinylchloride (PVC) film on surface color. Dark-cutting beef strip loins (n = 8; pH = 6.39) and USDA Low Choice beef strip loins (USDA Choice, n = 6; pH = 5.56) were selected at a commercial packi...

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Bibliographic Details

Published in:	Meat and Muscle Biology
Main Authors:	Deborah L. VanOverbeke, Gretchen Mafi, Morgan L. Denzer, Ranjith Ramanathan
Format:	Article
Language:	English
Published:	Iowa State University Digital Press 2022-01-01
Subjects:	dark-cutting beef meat color nitrite-embedded packaging antioxidant
Online Access:	https://www.iastatedigitalpress.com/mmb/article/id/12944/