Enhanced Expression of Alcohol Dehydrogenase I in <i>Pichia pastoris</i> Reduces the Content of Acetaldehyde in Wines

Acetaldehyde is an important carbonyl compound commonly detected in wines. A high concentration of acetaldehyde can affect the flavor of wines and result in adverse effects on human health. Alcohol dehydrogenase I (ADH1) in <i>Saccharomyces cerevisiae</i> catalyzes the reduction reaction...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Kun Geng, Ying Lin, Xueyun Zheng, Cheng Li, Shuting Chen, He Ling, Jun Yang, Xiangyu Zhu, Shuli Liang
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Subjects:	alcohol dehydrogenase I <i>Pichia pastoris</i> cofactor regeneration multicopy acetaldehyde wine
Online Access:	https://www.mdpi.com/2076-2607/12/1/38