Production of Bio-Based Pigments from Food Processing Industry By-Products (Apple, Pomegranate, Black Carrot, Red Beet Pulps) Using <i>Aspergillus carbonarius</i>

Food processing industry by-products (apple, pomegranate, black carrot, and red beet pulps) were evaluated as raw materials in pigment production by the filamentous fungi <i>Aspergillus carbonarius.</i> The effect of fermentation conditions (solid and submerged-state), incubation period...

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Bibliographic Details

Published in:	Journal of Fungi
Main Authors:	Ezgi Bezirhan Arikan, Oltan Canli, Yanis Caro, Laurent Dufossé, Nadir Dizge
Format:	Article
Language:	English
Published:	MDPI AG 2020-10-01
Subjects:	<i>Aspergillus carbonarius</i> bioconversion food processing industry by-product valorization filamentous fungi bio-based pigment
Online Access:	https://www.mdpi.com/2309-608X/6/4/240