Study on Rapeseed Albumin Hydrolysis by PrtS Protease from <i>Streptococcus thermophilus</i> and Bioactivity Characterization of Resulting Hydrolysates

Lactic acid bacteria are well known for hydrolyzing milk proteins, but their application to plant proteins remains limited. This study evaluated the ability of the cell-wall-anchored PrtS protease from two <i>Streptococcus thermophilus</i> strains to hydrolyze rapeseed albumins (RAs), ai...

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Bibliographic Details

Published in:	Foods
Main Authors:	Zeeshan Hafeez, Sophie Beaubier, Arnaud Aymes, Ségolène Christophe, Samina Akbar, Romain Kapel, Laurent Miclo
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Subjects:	rapeseed albumins enzymatic hydrolysis PrtS protease <i>Streptococcus thermophilus</i> lactic acid bacteria bioactivity
Online Access:	https://www.mdpi.com/2304-8158/14/13/2235