Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production

Although beer is a widely used beverage in many cultures, there is a need for a new drinking alternative in the face of rising issues such as health concerns or weight problems. However, non-alcoholic and low-alcoholic beers (NABLAB) still have some sensory problems that have not been fully remedied...

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Selin Yabaci Karaoglan, Rudolf Jung, Matthew Gauthier, Tomáš Kinčl, Pavel Dostálek
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Subjects:	maltose-negative yeast brewing non-alcoholic beer low-alcoholic beer aroma NABLAB
Online Access:	https://www.mdpi.com/2311-5637/8/6/273