APA (7th ed.) Citation

Karaoglan, S. Y., Jung, R., Gauthier, M., Kinčl, T., & Dostálek, P. (2022, June). Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production. Fermentation.

Chicago Style (17th ed.) Citation

Karaoglan, Selin Yabaci, Rudolf Jung, Matthew Gauthier, Tomáš Kinčl, and Pavel Dostálek. "Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production." Fermentation Jun. 2022.

MLA (9th ed.) Citation

Karaoglan, Selin Yabaci, et al. "Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic Beer Production." Fermentation, Jun. 2022.