Optimizing food pantry stocking through client preferences: a novel elicitation and classification process

Purpose – This study aims to understand client food preferences and how pantry offerings can be optimized by those preferences. Design/methodology/approach – This study develops and administers customized surveys to study three food pantries within the Second Harvest Food Bank of Northwestern North...

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Bibliographic Details

Published in:	Journal of Humanitarian Logistics and Supply Chain Management
Main Authors:	Benjamin F. Morrow, Lauren Berrings Davis, Steven Jiang, Nikki McCormick
Format:	Article
Language:	English
Published:	Emerald Publishing 2024-08-01
Subjects:	Hunger relief Humanitarian logistics Food pantry Client-choice Food preferences Classification
Online Access:	https://www.emerald.com/insight/content/doi/10.1108/JHLSCM-04-2023-0032/full/pdf