Nanofiltration of the Remaining Whey after Kefir Grains’ Cultivation
Acid whey is derived from fresh cheese. The proteins were isolated by a monolithic ion-exchange column. The remaining whey fraction was used as a starter culture substrate of kefir grains. The aim of this work was, firstly, to study the possibility of column replacement by a UF membrane. If we succe...
| Published in: | Membranes |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0375/12/10/993 |