Pairing Red Wine and Closure: New Achievements from Short-to-Medium Storage Time Assays

The physicochemical and sensory properties of wines are influenced by several factors, starting in the vineyard and evolving during the winemaking stages. After bottling, variables such as bottle position, closure type, storage temperature, and storage time shape wine characteristics. In this study,...

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Bibliographic Details

Published in:	Foods
Main Authors:	João Mota, André Viana, Cátia Martins, Adriana C. S. Pais, Sónia A. O. Santos, Armando J. D. Silvestre, José Pedro Machado, Sílvia M. Rocha
Format:	Article
Language:	English
Published:	MDPI AG 2025-02-01
Subjects:	cork stoppers and alternatives wine post-bottling wine storage phenolic compounds volatile compounds chromatography
Online Access:	https://www.mdpi.com/2304-8158/14/5/783