Stunning of Nile tilapia by thermonarcosis and its effect on frozen fillets
Abstract The objective of this work was to evaluate thermonarcosis as a stunning method for Nile tilapia (Oreochromis niloticus) and its effect on the pH and total volatile basic nitrogen in the frozen fillets. For evaluation, 60 animals were divided into six temperature ranges: 0‒1ºC, 1‒2ºC, 2‒3ºC,...
| Published in: | Pesquisa Agropecuária Brasileira |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Embrapa Informação Tecnológica
2024-05-01
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| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000101700&tlng=en |