Stunning of Nile tilapia by thermonarcosis and its effect on frozen fillets

Abstract The objective of this work was to evaluate thermonarcosis as a stunning method for Nile tilapia (Oreochromis niloticus) and its effect on the pH and total volatile basic nitrogen in the frozen fillets. For evaluation, 60 animals were divided into six temperature ranges: 0‒1ºC, 1‒2ºC, 2‒3ºC,...

書目詳細資料
發表在:	Pesquisa Agropecuária Brasileira
Main Authors:	Rafael Severino Duarte, João Rodrigo Gil de los Santos
格式:	Article
語言:	英语
出版:	Embrapa Informação Tecnológica 2024-05-01
主題:	fish desensitization slaughter stunning TVB-N
在線閱讀:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000101700&tlng=en

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