Microbial quality of retort processed traditional Kerala chicken curry
The present study was carried out at the Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Pookode and ICAR - Central Institute of Fisheries Technology, Kochi to develop retort processed traditional Kerala chicken curry and to evaluate its microbial quality....
| Published in: | Journal of Veterinary and Animal Sciences |
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| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2022-12-01
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| Subjects: | |
| Online Access: | https://jvas.in/public_html/upload/article_file/article_file_ro1ysu.pdf?t=ro1ysu |