Valorization and Potential Antimicrobial Use of Olive Mill Wastewater (OMW) from Italian Olive Oil Production

The production of olive oil generates olive mill wastewater (OMW) which essentially derives from the processing, treatment and pressing of olives in mills. Traditional milling processes require a quantity of water varying between 40 and 120 L per quintal of pressed olives, generating a considerable...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Antioxidants
المؤلفون الرئيسيون: Eleonora Russo, Andrea Spallarossa, Antonio Comite, Marcello Pagliero, Patrizia Guida, Vittorio Belotti, Debora Caviglia, Anna Maria Schito
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2022-05-01
الموضوعات:
olive mill wastewater
antioxidant activity
polyphenols
membrane processes
antibacterial activity
circular economy
الوصول للمادة أونلاين:https://www.mdpi.com/2076-3921/11/5/903

الانترنت

https://www.mdpi.com/2076-3921/11/5/903

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