Green processing technology of meat and meat products: A review

Green processing technologies are revolutionizing the meat industry by addressing the environmental and health challenges associated with traditional meat processing methods. This review explores several novel green technologies, including high-pressure processing (HPP), cold plasma, ultrasound, pul...

詳細記述

書誌詳細

出版年:	Теория и практика переработки мяса
第一著者:	A. S. El-tahlawy
フォーマット:	論文
言語:	英語
出版事項:	The V.M. Gorbatov All-Russian Meat Research  Institute 2025-04-01
主題:	eco-friendly meat production high-pressure processing cold plasma technology pulsed electric field meat processing sustainability
オンライン･アクセス:	https://www.meatjournal.ru/jour/article/view/431