Dietary ARA, DHA, and Carbohydrate Ratios Affect the Immune Status of Gilthead Sea Bream Juveniles upon Bacterial Challenge

This study aims to assess the effects of different dietary n-6/n-3 long-chain polyunsaturated fatty acid ratios and CHO content in the immune response of gilthead seabream. For that purpose, gilthead sea bream juveniles (initial body weight = 47.5 g) were fed for 84 days with four isoproteic (47% cr...

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Bibliographic Details

Published in:	Animals
Main Authors:	Rui Magalhães, Nicole Martins, Filipa Fontinha, Rolf Erick Olsen, Claudia Reis Serra, Helena Peres, Aires Oliva-Teles
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Subjects:	essential fatty acids bacterial challenge hematology innate immune system gene expression
Online Access:	https://www.mdpi.com/2076-2615/13/11/1770