Making better use of what we have: Strategies to minimize food waste and resource inefficiency in Canada
We examined the problems of and solutions to food waste through the main three frames of social science research on food waste: political economy; the cultural turn (the cultures, ideologies and politics of food and consumption); and political ecology. In the course of our collective research on foo...
| Published in: | Canadian Food Studies |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
University of Waterloo
2016-12-01
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| Online Access: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/143 |