Purification of lactoferrin through a sequential filtration and magnetic separation process: A processing example for acid whey valorization

In the quest for possibilities to valorize the dairy by-product acid whey, we developed a sequential process comprising filtration and magnetic separation to isolate the valuable protein lactoferrin thereof. In the first step, we clarified whey by microfiltration, followed by selective lactoferrin e...

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Bibliographic Details

Published in:	Future Foods
Main Authors:	Eva Krolitzki, Fabian Ostertag, Sebastian P. Schwaminger, Jörg Hinrichs, Sonja Berensmeier
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	Acid whey Downstream processing Lactoferrin Magnetic separation Ultrafiltration Valorization
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833524000480