Purification of lactoferrin through a sequential filtration and magnetic separation process: A processing example for acid whey valorization

In the quest for possibilities to valorize the dairy by-product acid whey, we developed a sequential process comprising filtration and magnetic separation to isolate the valuable protein lactoferrin thereof. In the first step, we clarified whey by microfiltration, followed by selective lactoferrin e...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Future Foods
المؤلفون الرئيسيون:	Eva Krolitzki, Fabian Ostertag, Sebastian P. Schwaminger, Jörg Hinrichs, Sonja Berensmeier
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2024-06-01
الموضوعات:	Acid whey Downstream processing Lactoferrin Magnetic separation Ultrafiltration Valorization
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2666833524000480

مواد مشابهة

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