Eco-Friendly Extraction to Enhance Antioxidants and Nutritional Value in <i>Arthrospira platensis</i>

The cyanobacterium <i>Arthrospira platensis</i> (Spirulina) has a global annual production of approximately 18,000 tons. Spirulina has notable nutritional benefits and is a key component of dietary supplements. However, efficiently extracting its bioactive compounds poses challenges. Thi...

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Bibliographic Details
Published in:Foods
Main Authors: Massimo Milia, Viviana Pasquini, Piero Addis, Alberto Angioni
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Subjects:
<i>Arthrospira platensis</i>
biochemical compounds
ultrasound-assisted extraction
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/14/9/1510

Internet

https://www.mdpi.com/2304-8158/14/9/1510

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