THE MODELING OF RECIPES OF BEVERAGES CONTAINING PECTIN BASED ON PUMPKIN JUICE
In this article is reflected the data on modeling formulations and development of technology of functional beverages based on pumpkin juice with pectin concentrates from beets and apples. A study of the chemical properties and nutritional value of drinks was conducted, their functional orientation w...
| Published in: | Современная наука и инновации |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2022-10-01
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| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1132 |