Effect of Fertigation on the Physicochemical Quality and Antioxidant System of ‘Fino’ Lemons during Postharvest Storage

Fertigation is a technique of injecting fertilizers along the irrigation lines, allowing a precise control of the moisture and the application. Nowadays, the main fertilizers used are nitrogen and potassium. Usually, an excess of fertigation is applied to achieve an early harvest of the lemon fruit....

詳細記述

書誌詳細

出版年:	Agriculture
主要な著者:	Vicente Serna-Escolano, Alicia Dobón-Suárez, María J. Giménez, Pedro J. Zapata, María Gutiérrez-Pozo
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-03-01
主題:	quality lemon fertigation total antioxidant activity total phenolic content decay
オンライン･アクセス:	https://www.mdpi.com/2077-0472/13/4/766