New quality index based on dry matter and acidity proposed for Hayward kiwifruit
Researchers from various countries have proposed using dry matter at harvest as a worldwide quality index for Hay-ward kiwifruit, because it includes both soluble (sugars and acids) and insoluble (structural carbohydrates and starch) solids and doesn't change during post-harvest handling. Our c...
| Published in: | California Agriculture |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
2012-04-01
|
| Subjects: | |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v066n02p70 |