Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of <i>Piper nigrum</i> L. under Green Analytical Chemistry Viewpoint

Due to unavailability of sustainable analytical techniques for the quantitation of piperine (PPN) in food and pharmaceutical samples, there was a need to develop a rapid and sensitive sustainable analytical technique for the quantitation of PPN. Therefore, the current research presents a fast and hi...

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Bibliographic Details
Published in:Molecules
Main Authors: Mohammed H. Alqarni, Prawez Alam, Ahmed I. Foudah, Magdy M. Muharram, Faiyaz Shakeel
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Subjects:
food spices
greenness assessment
sustainable HPTLC
piperine
<i>Piper nigrum</i>
Online Access:https://www.mdpi.com/1420-3049/26/3/732

Internet

https://www.mdpi.com/1420-3049/26/3/732

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