Using Vertebrate Stem and Progenitor Cells for Cellular Agriculture, State-of-the-Art, Challenges, and Future Perspectives

Global food systems are under significant pressure to provide enough food, particularly protein-rich foods whose demand is on the rise in times of crisis and inflation, as presently existing due to post-COVID-19 pandemic effects and ongoing conflict in Ukraine and resulting in looming food insecurit...

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Bibliographic Details

Published in:	Biomolecules
Main Authors:	Teodora Knežić, Ljiljana Janjušević, Mila Djisalov, Supansa Yodmuang, Ivana Gadjanski
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	cellular agriculture stem cells progenitor cells tissue engineering cultured meat cultured seafood
Online Access:	https://www.mdpi.com/2218-273X/12/5/699