Systems for Muscle Cell Differentiation: From Bioengineering to Future Food
In light of pressing issues, such as sustainability and climate change, future protein sources will increasingly turn from livestock to cell-based production and manufacturing activities. In the case of cell-based or cultured meat a relevant aspect would be the differentiation of muscle cells into m...
| Published in: | Micromachines |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-666X/13/1/71 |