Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry

The production of high-quality specialty meats has emerged as a prominent research focus within the livestock industry, under the broader concept of big food. However, the composition and variances of volatile compounds (VOCs) in donkey meat (DM) and horse meat (HM) remain unclear, which complicates...

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发表在:	Foods
Main Authors:	Yan Zhao, Xinyi Du, Shuang Liu, Mengqi Sun, Limin Man, Mingxia Zhu, Guiqin Liu, Muhammad Zahoor Khan, Changfa Wang, Mengmeng Li
格式:	文件
语言:	英语
出版:	MDPI AG 2025-03-01
主题:	donkey meat horse meat gas chromatography–ion mobility spectrometry volatile compounds flavor multivariate analysis
在线阅读:	https://www.mdpi.com/2304-8158/14/7/1203