Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch

Faba bean is a protein-rich starchy grain that is underutilised in the UK. The starch of faba bean can be modified using environmentally friendly methods like dry heat treatment (DHT) to enhance functional and its physicochemical properties. This study investigated the impact of dry heat temperature...

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Bibliographic Details

Published in:	Heliyon
Main Authors:	Oluwatosin B. Fasakin, Ogonnaya F. Uchenna, Oluseyi M. Ajayi, Bukola A. Onarinde, Sumit Konar, David Seung, Samson A. Oyeyinka
Format:	Article
Language:	English
Published:	Elsevier 2024-08-01
Subjects:	Dry heat treatment Faba bean Optimisation Starch modification Vicia faba
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024118488