Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation

In Sicily, the current increasing cultivation of <i>Opuntia ficus-indica</i> corresponds to an availability of prickly pear by-product (PPB) that results from fruit processing for juice extraction. This investigation aims to evaluate the nutritional traits of PPB for ruminant feeding and...

詳細記述

書誌詳細

出版年:	Animals
主要な著者:	Massimo Todaro, Marco Alabiso, Antonino Di Grigoli, Maria Luisa Scatassa, Cinzia Cardamone, Isabella Mancuso, Francesca Mazza, Adriana Bonanno
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-05-01
主題:	prickly pear by-product chemical composition storage
オンライン･アクセス:	https://www.mdpi.com/2076-2615/10/6/949