Mini-Review on the Enzymatic Lipophilization of Phenolics Present in Plant Extracts with the Special Emphasis on Anthocyanins

Different plant extracts have the potential to be important sources of phenolic compounds. Their antibacterial, antifungal and antioxidant properties are of interest to researchers due to various possibilities for use in the pharmacy, cosmetic and food industries. Unfortunately, the direct applicati...

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Bibliographic Details

Published in:	Antioxidants
Main Authors:	Karina Jasińska, Agata Fabiszewska, Ewa Białecka-Florjańczyk, Bartłomiej Zieniuk
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Subjects:	plant extracts lipophilization phenolic compounds lipase anthocyanins esterification
Online Access:	https://www.mdpi.com/2076-3921/11/8/1528