Performance, carcass and meat quality of ewes supplemented with magnesium oxide

The objective of this study was to evaluate the performance, the carcass and meat characteristics of ewes supplemented with magnesium oxide. Eighteen 6-year-old Santa Ines ewes were used in a completely randomized experimental design, where three levels of supplementation (0.0, 0.1 and 0.2% magnesiu...

詳細記述

書誌詳細

出版年:	Revista Brasileira de Zootecnia
主要な著者:	Camila Constantino, Edson Luis de Azambuja Ribeiro, Ana Maria Bridi, Marina Avena Tarsitano, Filipe Alexandre Boscaro de Castro, Francisco Fernandes Júnior, Ivone Yurika Mizubuti, Elzânia Sales Pereira
フォーマット:	論文
言語:	英語
出版事項:	Sociedade Brasileira de Zootecnia 2014-01-01
主題:	marbling myofibrillar fragmentation index oxidation production sheep
オンライン･アクセス:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000100005&tlng=en