Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures

The aim of the study was to analyse the chemical composition and oxidation stability of selected cold-pressed oils and oil mixtures. The oils were tested for their initial quality, fatty acid composition, total phenolic compounds, DPPH, and ABTS free radical scavenging activity. The Rancimat method...

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Bibliographic Details

Published in:	Foods
Main Authors:	Edyta Symoniuk, Małgorzata Wroniak, Katarzyna Napiórkowska, Rita Brzezińska, Katarzyna Ratusz
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	ABTS antioxidants activity DPPH cold-pressed oils oxidative stability Rancimat
Online Access:	https://www.mdpi.com/2304-8158/11/11/1597