Physical and Organlopetic Properties of Nuggets from Domestic Chicken (Gallus domesticus) Meat with Different Corn Flours as Filler

The research aims to understand the physical and organoleptic properties of the Indonesian domestic chicken (Gallus domesticus) nugget made with different corn flours as filler. The research was done in two research steps. The first step was to observe the physical properties of the chicken nugget t...

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Bibliographic Details

Published in:	Research Journal of Life Science
Main Authors:	Wahidah Ma'ruf, Djalal Rosyidi, Lilik Eka Radiati, Purwadi Purwadi
Format:	Article
Language:	English
Published:	University of Brawijaya 2019-12-01
Subjects:	domestic chicken nugget nugget corn flours filler organoleptic properties
Online Access:	https://rjls.ub.ac.id/index.php/rjls/article/view/316