The Antiaging Activity of Oil‐in‐Water Emulsions Prepared With Lycium barbarum Ethanol Extraction

ABSTRACT Botanical extracts and cold‐pressed seed oils are increasingly recognized as potent antiaging actives and are being incorporated into functional food emulsions. Here, we developed an oil‐in‐water emulsions fortified with Lycium berries extract, a mixture rich in carotenoids and polyphenolic...

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Bibliographic Details
Published in:eFood
Main Authors: Zhi‐Jing Ni, Xuejiang Yu, Wen‐Di Hao, Juanjuan Liu, Kiran Thakur, Ya‐Fang Shang, Zhao‐Jun Wei
Format: Article
Language:English
Published: Wiley 2025-10-01
Subjects:
antiaging
antioxidant enzymes
emulsion
Lycium barbarum
skin collagen
Online Access:https://doi.org/10.1002/efd2.70099

Internet

https://doi.org/10.1002/efd2.70099

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