Prevalence of Salmonella and E.coli O157 in some foods
A total of 200 raw food samples including milk, kareish cheese, fresh sausage and hawawshy (spiced minced meat) (Fifty of each) were randomly collected from farmer’s houses, butcher’s shops and retail markets in Beni-Suef Governorate. All were screened for the presence of E.coli O157 and Salmonella....
| 出版年: | Journal of Veterinary Medical Research |
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| 主要な著者: | , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Faculty of Veterinary Medicine, Beni-Suef University
2018-06-01
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| 主題: | |
| オンライン･アクセス: | https://jvmr.journals.ekb.eg/article_77848.html |