Omics approaches in Allium research: Progress and way ahead
Background The genus Allium (Family: Amaryllidaceae) is an economically important group of crops cultivated worldwide for their use as a vegetable and spices. Alliums are also well known for their nutraceutical properties. Among alliums, onion, garlic, leek, and chives cultivated worldwide. Despite...
| Published in: | PeerJ |
|---|---|
| Main Authors: | , , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
PeerJ Inc.
2020-09-01
|
| Subjects: | |
| Online Access: | https://peerj.com/articles/9824.pdf |