Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods

Cauliflower (<i>Brassica oleraceae</i> L. var. Botrytis Linnaeus) has various health benefits due to its rich bioactive compound content. However, this fresh vegetable faces challenges related to its perishability and short shelf life. This study explores the effect of five drying method...

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書誌詳細

出版年:	Foods
主要な著者:	Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya, René L. Vidal, Gabriela Valenzuela-Barra, Carla Delporte
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-10-01
主題:	<i>Brassica oleraceae</i> L. var. Botrytis Linnaeus cell lines drying methods phlogistic agents
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/19/3162