The role of gut microbiota and its metabolites short-chain fatty acids in food allergy

Emerging evidence indicated that the increase in food allergy (FA) over the past few decades was associated with the abnormal compositional and metabolic changes of gut microbiota. Gut microbiota played a vital role in maintaining the homeostasis of the immune system and the dysbiosis of gut microbi...

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Bibliographic Details

Published in:	Food Science and Human Wellness
Main Authors:	Chen Chen, Chenglong Liu, Ke Zhang, Wentong Xue
Format:	Article
Language:	English
Published:	Tsinghua University Press 2023-05-01
Subjects:	Gut microbiota Composition Short-chain fatty acids Immune system Food allergy
Online Access:	http://www.sciencedirect.com/science/article/pii/S2213453022001902