Nutritional Values and Biochemical Traits of Rye (<i>Secale cereale</i> L.) Seeds, a Landrace from Matese Mountains (Southern Italy)

Rye (<i>Secale cereale</i> L.) from Matese mountains is a local landrace cultivated in Southern Italy. To promote the benefits for the mountain economy, we report on the nutritional values (crude proteins, lipids, moisture, ash and total amino acids), metabolic traits (free amino acids,...

全面介紹

書目詳細資料

發表在:	Foods
Main Authors:	Nicola Landi, Sara Ragucci, Maria Giuseppina Campanile, Hafiza Z. F. Hussain, Stefania Papa, Antimo Di Maro
格式:	Article
語言:	英语
出版:	MDPI AG 2025-03-01
主題:	amino acids <i>Secale cereale</i> L. food quality Matese mountains metabolic profile proximate composition
在線閱讀:	https://www.mdpi.com/2304-8158/14/7/1120