Nutritional Characterization of Chilean Landraces of Common Bean

Common bean (<i>Phaseolus vulgaris</i> L.) is the primary grain legume cultivated worldwide for direct human consumption due to the high nutritional value of its seeds and pods. The high protein content of common beans highlights it as the most promising source of plant-based protein for...

詳細記述

書誌詳細

出版年:	Plants
主要な著者:	Katherine Márquez, Osvin Arriagada, Ricardo Pérez-Díaz, Ricardo A. Cabeza, Andrea Plaza, Bárbara Arévalo, Lee A. Meisel, Daniela Ojeda, Herman Silva, Andrés R. Schwember, Camila Fuentes, Mónica Flores, Basilio Carrasco
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-03-01
主題:	amino acids anti-nutritional Chilean landrace mineral content <i>Phaseolus vulgaris</i> protein
オンライン･アクセス:	https://www.mdpi.com/2223-7747/13/6/817