Mechanism of Curcumin Mediated Photodynamic Sterilization on Clostridium perfringens
To achieve the control of foodborne pathogenic bacteria Clostridium perfringens by non-thermal technology, curcumin was used as the photosensitizer to explore its inhibitory mechanism on C. perfringens. The bactericidal effect of different curcumin concentrations on C. perfringens was investigated....
| Published in: | Shipin gongye ke-ji |
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| Main Authors: | , , , , , |
| Format: | Article |
| Language: | Chinese |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-06-01
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| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023070251 |