Botanicals in Functional Foods and Food Supplements: Tradition, Efficacy and Regulatory Aspects

In recent decades, the interest in products containing botanicals and claiming “functional” properties has increased exponentially. Functional foods, novel foods and food supplements have a special impact on the consumers, who show significant expectation for their well-being. Food supplements with...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Francesca Colombo, Patrizia Restani, Simone Biella, Chiara Di Lorenzo
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Subjects:	botanicals food supplements nutritional claims functional food
Online Access:	https://www.mdpi.com/2076-3417/10/7/2387