Estimation of the dietary exposure of polycyclic aromatic hydrocarbons in Syria and their health risks assessment
In this work, the exposure of people, through their diet, to polycyclic aromatic hydrocarbons (PAHs) has been assessed for the urban, rural, and general populations in Syria. The food categories consumed have been divided into major groups, and the health risk assessment on dietary exposure of PAHs...
| 出版年: | International Journal of Food Studies |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
ISEKI_Food Association (IFA)
2020-10-01
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| 主題: | |
| オンライン･アクセス: | https://www.iseki-food-ejournal.com/article/220 |